"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon with Spice Rub Recipe

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This recipe for Salmon with Spice Rub, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Salmon fillets, thawed (about 1 lb)
1 tsp. fennel seeds
2 TB. olive oil or butter
1 tsp. ground cumin
1 tsp. dry mustard
1 TB. brown sugar
1 tsp. chili powder

Directions:
Directions:
Use one T. of olive oil or melted butter on the top (non skin side) of each fillet. Mix remaining dry ingredients in a bowl then press half the mixture on top of each oiled fillet. Let sit refrigerated and covered for at least 30 minutes or overnight to let the flavors from the rub permeate into the flesh of the salmon. Preheat oven to 400 F. Place fillets into a greased pan. Cook uncovered 6 minutes for medium-rare, 8 minutes for well done.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Pretty good.

 

 

 

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