"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken Breasts with White Wine Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Breasts with White Wine image
My Grandmother Catherine Preston "Kitty" Younger

 

This recipe for Chicken Breasts with White Wine, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Preston Younger
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Four Chicken Breasts bone and skin intact
Salt
Pepper
Poultry seasoning
1/2 stick butter
White wine

Directions:
Directions:
Season chicken breasts with salt, pepper and poultry seasoning. Place 1/2 stick of melted butter in a casserole dish. Place chicken breasts in the dish. Cover tightly with foil. Bake at 350 for 1 hour. Uncover. Add a little white wine to each and place under a broiler and brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!