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Chicken Breasts with White Wine Recipe

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Chicken Breasts with White Wine image
My Grandmother Catherine Preston "Kitty" Younger

 

This recipe for Chicken Breasts with White Wine, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Preston Younger
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Four Chicken Breasts bone and skin intact
Salt and Pepper
Poultry seasoning
1/2 stick Butter, melted
1/2 cup White Wine

Directions:
Directions:
Season chicken breasts with salt, pepper and poultry seasoning. Place melted butter in a casserole dish. Add chicken and cover tightly with foil. Bake at 350 for 1 hour. Uncover. Add wine. Place under a broiler to brown.

 

 

 

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