"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnnye Dobbs
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds shank beef, cut into 1 1/2 inch cubes
2 cloves crushed garlic
4 Tablespoons vegetable oil
4 Tablespoons soy sauce
3 Tablespoons plus 1 cup water
4 Carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into chunks.
1 onion, quartered

Directions:
Directions:
Heat oil in a heavy frying pan or Dutch Oven. Brown garlic in oil. Mix in soy sauce, and add cubed beef and brown. Reduce heat and add water. Simmer over low heat for 1 hour, adding more water if necessary. Add carrots, onion, and potatoes and 1 cup water. Cover and simmer for 1/2 hour more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!