"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Ribeye Steak Recipe

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Grilled Ribeye Steak image
John Younger, Jr.

 

This recipe for Grilled Ribeye Steak, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John P. Younger, Jr.
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Four one pound, 1 1/2 inch thick ribeyes
Masterpiece seasoning
Dale's Steak Sauce
1/2 stick butter, melted

Directions:
Directions:
Pound each steak until completely tenderized. Coat each steak generously with Dales Steak sauce and season with Masterpiece Seasoning. Brush both sides of each steak with butter. Place on a medium grill. Turn after 5 - 7 minutes, depending on desired degree of doneness. Brush again with melted butter, and grill an additional 5 - 7 minutes. Serve immediately.

 

 

 

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