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Roasted Salmon and Potatoes with Dill Recipe

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This recipe for Roasted Salmon and Potatoes with Dill is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds red new potatoes, halved
1/4 cup olive oil
2 cloves garlic, smashed
Kosher salt and pepper
4 - 6 ounce pieces salmon fillet
1/4 cup fresh dill
1 lemon, cut into wedges
Directions:
Directions:
Heat oven to 400º , On a rimmed baking sheet, toss the potatoes, oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes. When the potatoes have 15 minutes left to cook, place salmon on a second baking sheet, season with 1/2 teaspoon salt and 1/2 teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness .Divide the potatoes among individual plates and serve with the salmon, dill and lemon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
hands on time:15 min. total time 1 hour hour
Personal Notes:
Personal Notes:
We should all eat more salmon for good health.

 

 

 

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