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Mixed Bean Salad Recipe

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This recipe for Mixed Bean Salad, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 can cut wax beans, drained
1/3 c. cidar vinegar
1 can green beans, drained
1/3 c. vegetable oil
3 celery ribs, sliced
1/2 tsp. salt
1/2 med. green pepper, chopped
1/8 tsp. pepper
1/4 c. chopped onion
1 can kidney beans, rinsed and drained

Directions:
Directions:
In small saucepan, combine 1st 5 ingredients. Cook and stir over medium heat until sugar is dissolved. Remove from the heat and cool. In a large bowl, combine the remaining ingredients. Drizzle with dressing, toss to coat. Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
8 or more
Personal Notes:
Personal Notes:
Looks like Laurel beat me to putting in the recipe. A friend at work brought this salad and it tasted so good.

 

 

 

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