"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cranberry Relish, by Starr Tattersall, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz pkg raw cranberries 2 Granny Smith apples 2 oranges 1 C sugar
In food processor, coarsely chop cranberries, set aside. In food processor, shred Granny Smith apples (like slaw) and add to cranberries. Peel and coarsely chop oranges and add to bowl with juice. Add sugar, mix well and refrigerate at least 24 hours before serving.
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