"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Party Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Chicken, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts
8 slices of bacon
1 (4 oz.) jar dried beef
1/2 pt sour cream
1 can cream of mushroom soup

Directions:
Directions:
Wrap each half breast in bacon slice. Spread dried beef in shallow baking dish; arrange chicken over beef. Combine sour cream and soup, pour over chicken. Let stand covered 24 hours in refrigerator before baking. Bake at 275 for 3 hours. Serve over rice.

Personal Notes:
Personal Notes:
This was one of Mama's Sunday after church dinner's. Jody liked to call it Chicken Las Vegas!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!