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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Party Chicken Recipe

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This recipe for Party Chicken is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
8 slices of bacon
1 (4 oz.) jar dried beef
1/2 pt sour cream
1 can cream of mushroom soup
Directions:
Directions:
Wrap each half breast in bacon slice. Spread dried beef in shallow baking dish; arrange chicken over beef. Combine sour cream and soup, pour over chicken. Let stand covered 24 hours in refrigerator before baking. Bake at 275º for 3 hours. Serve over rice.
Personal Notes:
Personal Notes:
This was one of Mama's Sunday after church dinner's. Jody liked to call it Chicken Las Vegas!

 

 

 

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