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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs (beaten)
6 slices bread (cubed)
1 lb. sausage (browned)
1 c. cheddar cheese
1 tsp. salt
2 c. milk

Directions:
Directions:
Mix all together and pour into a greased 9 x 13 inch pan. Refrigerate overnight. Bake at 350 for 35 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Ms. Elizabeth Hand's recipe from Bethesda cookbook. Mom would make for Christmas breakfast after everyone was grown. Daddy worked for Mr. L.C. Hand at the Hinds County Coop. Mr. L.C. introduced Mama and Daddy. He and Ms. Elizabeth would have Mama & Daddy over when they were courting.

 

 

 

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