"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starr Tattersall
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C margarine, room temp
1/2 C peanut butter
1/2 C white sugar
1/2 C brown sugar
1 egg, well beaten
1 t soda
1 1/4 C flour
1/3 t salt

Directions:
Directions:
Heat oven to 350. Beat margarine and peanut butter, then add sugars. Add egg and beat. Sift flour, soda and salt together and work into the mixture until smooth. Form 1" balls, press down to form flat cookie and then press tip of fork to create crisscross on top. Bake 10-15 minutes.

 

 

 

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