"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Taco Filling Recipe

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This recipe for Chicken Taco Filling, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 packet taco seasoning (or 4 T. bulk taco seasoning)
1 pound boneless skinless chicken breasts
1 cup chicken broth

Directions:
Directions:
Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth over. Cover and cook on low for 6-8 hours. With two forks, shred the chicken meat into bite-sized pieces. Use in soft tacos, hard tacos, burritos, nachos,etc. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

Personal Notes:
Personal Notes:
Rachel really likes chicken tacos. These are nice because the chicken is done ahead of time.

 

 

 

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