"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Walleye Supreme Recipe

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This recipe for Walleye Supreme, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound walleye
8 ounces cheddar cheese, grated
8 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 medium onion, diced

Directions:
Directions:
Preheat oven to 350 degrees. Place fish in shallow baking pan; place diced onion and cheese evenly on fish. Mix sour cream and soup in a bowl and spoon onto fish. Bake in preheated oven 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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