"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Southern Grilled Bass Recipe

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This recipe for Southern Grilled Bass, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. bass fillets
1 qt. mayonnaise or salad dressing
6 oz. soy sauce

Directions:
Directions:
Fillet bass leaving skin and scales on, but bone completely.
Mix mayonnaise and soy sauce until the color of the mixture matches a new copper penny.
Cover entire surface of each bass fillet with mixture.
Place on charcoal grill, skin-side towards heated coals.
Do not turn. When edges turn up and scales flake, remove and serve.

 

 

 

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