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Baked Bluegill Recipe

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This recipe for Baked Bluegill, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Bluegill
2 tablespoons melted butter
cup lemon juice
cup Italian salad dressing
salt and pepper to taste

Directions:
Directions:
Clean the fish (scale and remove entrails) with heads remaining intact.
Adjust the broiling rack of your oven to hold the fish about 4 inches from the heat. Preheat the broiler and broiling pan.

Brush the fish liberally with lemon juice inside and out, then sprinkle with salt and pepper. Coat the bottom of the broiling pan with melted butter, then arrange the fish. Baste with Italian salad dressing.
Broil for 4 or 5 minutes or until the fish starts to brown.
Turn, baste, and broil the fish for an additional 4 minutes, or until they flake easily when tested with a fork.

 

 

 

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