"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Onion Glazed Chicken and Rice Casserole Recipe

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This recipe for Onion Glazed Chicken and Rice Casserole, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Mohney
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Minute Rice
10 1/2 oz. can Cream of Mushroom soup
4 oz. can mushroom pieces, undrained
1 1/2 c. milk
1 3/8 oz pkg onion soup mix
6 boneless, skinless chicken breasts

Directions:
Directions:
Preheat oven to 350.
Combine rice, mushroom soup, mushrooms with liquid, and milk in a 2 quart casserole or 9"x13" dish. Sprinkle 2 tbsp of onion soup over the rice. Arrange chicken breasts over rice. Sprinkle remaining onion soup mix over chicken. Cover and bake at 350 for 1 1/2 to 2 hours.
(May substitute pork chops for chicken)

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I place the casserole dish inside an oven bag. This helps the meat stay moist and decreases the cooking time.

 

 

 

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