"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Balls-Sausage Recipe

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This recipe for Cheese Balls-Sausage, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starr Tattersall
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C Bisquick
1 pound maple pork sausage
4 C shredded cheddar cheese
1/2 C milk
Cayenne pepper, to taste

Directions:
Directions:
Preheat oven to 350. Mix all ingredients in a large bowl. Roll into 1" balls. Bake 12-15 minutes or until golden brown.

 

 

 

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