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Chicken a la king Recipe

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This recipe for Chicken a la king, by , is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beam
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
!/2 cup butter or marj.;
1 green pepper, chopped ;
2 - 8 oz. cans mushrooms -- rinsed in very hot water to take away canned taste ;
3/4 cup sifted flour ;
2 tsp. salt ;
white pepper to taste ;
3 cups chicken broth ;
3 cups milk ;
6 T. finely cut pimiento ;
3 pints diced cooked chicken

Directions:
Directions:
Melt butter and cook green pepper and mushrooms in it about 5 min. or until mushrooms brown a little. Blend in flour and s & p, then add broth and milk.Cook until thicken, stirring constantly. Add pimiento and chicken. Blend well. You may need to add more broth or milk if too thick,

To serve immediately, heat until bubbly and serve on biscuits, puff pastry shells, or toast.

To freeze: Cool, and pack in freezer containers. Heat frozen in the top of a double boiler.

Number Of Servings:
Number Of Servings:
16 3/4 cup servings
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
This is a great dish to use as part of a brunch. Great way to use up left-over roast chicken or use a store bought rotisserie chicken. The ultimate comfort food !!

 

 

 

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