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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Ice Cream Recipe

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This recipe for Fried Ice Cream is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
2 1/2 cups crushed corn flakes
1 cup coconut
1/2 gallon vanilla ice cream
honey
whipped cream
Directions:
Directions:
Heat butter and brown sugar until butter melts. Add 2 1/2 cups corn flakes and 1 cup coconut. Mix together and put half of the mixture into a 9 x 13 pan. Pat down with bottom of measuring cup. Add a layer of softened vanilla ice cream or cut a half gallon into 8 slices. Add the other half of the crunchy mixture on top and freeze for 24 hrs. until firm.

 

 

 

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