"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fried Ice Cream Recipe

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This recipe for Fried Ice Cream, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Nelson
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
2 1/2 cups crushed corn flakes
1 cup coconut
1/2 gallon vanilla ice cream
honey
whipped cream

Directions:
Directions:
Heat butter and brown sugar until butter melts. Add 2 1/2 cups corn flakes and 1 cup coconut. Mix together and put half of the mixture into a 9 x 13 pan. Pat down with bottom of measuring cup. Add a layer of softened vanilla ice cream or cut a half gallon into 8 slices. Add the other half of the crunchy mixture on top and freeze for 24 hrs. until firm.

 

 

 

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