"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Russian Tea Cookies (Granny Grace), by Bonnie Bartlett, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks butter, softened 1/2 C confectioners sugar 1 t vanilla 2 1/4 C all-purpose flour 1/4 t salt 3/4 C finely chopped pecans 1 box confectioners sugar
Preheat oven to 400º. Mix together butter, sugar and vanilla thoroughly. Sift together flour and salt and stir into butter mixture. Add nuts and mix well. Chill dough. Roll into 1" balls. Place on ungreased baking sheet. Bake 10-12 minutes - until set but not brown. While still warm, roll in confectioners sugar. Cool and roll in sugar again
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