"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Russian Tea Cookies (Granny Grace) Recipe

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This recipe for Russian Tea Cookies (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, softened
1/2 C confectioners sugar
1 t vanilla
2 1/4 C all-purpose flour
1/4 t salt
3/4 C finely chopped pecans
1 box confectioners sugar

Directions:
Directions:
Preheat oven to 400. Mix together butter, sugar and vanilla thoroughly. Sift together flour and salt and stir into butter mixture. Add nuts and mix well. Chill dough. Roll into 1" balls. Place on ungreased baking sheet. Bake 10-12 minutes - until set but not brown. While still warm, roll in confectioners sugar. Cool and roll in sugar again

 

 

 

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