"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Pizza II Recipe

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This recipe for Strawberry Pizza II, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Nelson
Added: Saturday, March 7, 2009


6 Tbsp. butter or margarine softened
1/2 cup sugar
1 egg
1/2 tsp vanilla extract
1/4 tsp almond extract
1 1/4 cups flour
1/2 tsp baking powder
1/2 tsp salt

1pkg.( 8oz.) cream cheese
1/2 cup powdered sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed strawberries

In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts.Combine flour, baking powder,and salt. Gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hr.
On floured surface, roll dough into a 13 inch circle. Transfer to an ungreased 12inch pizza pan. Build up edges slightly. Bake at 350 for 18-22 minutes or until lightly browned. Cool completely.
In mixing bowl, beat cream cheese and powdered sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
In saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil, cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

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