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Lasagna-Georgia Style Recipe

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This recipe for Lasagna-Georgia Style, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Bartlett
Added: Saturday, March 7, 2009


1 1/2 lbs ground beef
1 large onion, chopped
1 18 oz can tomato paste
1 tsp sugar
1 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
2 T, heaping, chopped dried parsley
2 C water
3 oz can grated Parmesan cheese
1/2 tsp oregano
1 carton cottage cheese
Shredded mozzarella cheese
1/2 pkg lasagna noodles, cooked

Brown ground beef and onions, drain fat. Add remaining ingredients, except cottage cheese, mozzarella cheese and noodles. Simmer for 30 minutes. Spread 1 C sauce on bottom of greased lasagna pan. Place layer of noodles, then sauce, then cottage cheese, then mozzarella cheese and repeat for second layer. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Shared by Lisa Brown, Starr's friend, Sandersville, GA.




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