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Little Debbie Swiss Cake Recipe

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This recipe for Little Debbie Swiss Cake is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Swiss chocolate cake mix
1 sm. pkg. instant vanilla pudding mix
4 eggs
1 c. water
1/2 c. oil
Filling/Icing ingredients:
8 oz. cream cheese
2 c. powdered sugar
8 oz. Cool Whip
1 container milk chocolate icing
Directions:
Directions:
Mix cake ingredients and beat for 2 minutes. Bake in two 9-inch layer pans at 350º for 33 minutes. When layers are cool, split layers in half, making 4 layers.
To prepare filling/icing, beat powdered sugar and cream cheese together until smooth. Add Cool Whip; mix well. Spread between layers. Spread top and sides with 1 can milk chocolate icing.
Refrigerate at least 2 days before cutting.

 

 

 

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