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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix with pudding
4 eggs
2/3 c. vegetable oil
1/3 c. water
8 oz. sour cream
1/2 c. brown sugar
1 tsp. ground cinnamon
2/3 c. chopped pecans
Directions:
Directions:
Combine first 5 ingredients in a mixing bowl. Beat at medium speed with an electric mixer until smooth. Set aside.
Combine brown sugar, cinnamon and pecans, set aside. Pour half of batter in a greased and floured 13x9x2 baking pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife.
Bake at 350º for 30-35 minutes or until toothpick comes out clean. Remove from oven. Drizzle glaze over cake and cool. Cut into squares.
Glaze: 1 c. sifted powdered sugar, 2 tbsp. milk and 1/2 tsp. vanilla. Mix well.
Number Of Servings:
Number Of Servings:
15-18

 

 

 

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