"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix with pudding
4 eggs
2/3 c. vegetable oil
1/3 c. water
8 oz. sour cream
1/2 c. brown sugar
1 tsp. ground cinnamon
2/3 c. chopped pecans

Directions:
Directions:
Combine first 5 ingredients in a mixing bowl. Beat at medium speed with an electric mixer until smooth. Set aside.
Combine brown sugar, cinnamon and pecans, set aside. Pour half of batter in a greased and floured 13x9x2 baking pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife.
Bake at 350 for 30-35 minutes or until toothpick comes out clean. Remove from oven. Drizzle glaze over cake and cool. Cut into squares.
Glaze: 1 c. sifted powdered sugar, 2 tbsp. milk and 1/2 tsp. vanilla. Mix well.

Number Of Servings:
Number Of Servings:
15-18

 

 

 

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