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Hot Crab Appetizer Recipe

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This recipe for Hot Crab Appetizer, by , is from The Mullaney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Mullaney
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. packages cream cheese
4 T. mayo
2 t. lemon juice
1/4 t. salt
3 drops Tabasco sauce
dash of Worcestershire sauce
8 oz. crabmeat
bread crumbs
garlic powder


Directions:
Directions:
Blend cream cheese, mayo, salt, lemon juice, Tabasco & Worchestershire sauces. Gently fold in crabmeat. Place in buttered casserole dish. Sprinkle with dried bread crumbs and garlic powder. Bake 350 for 15 minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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