Lentil Loaf (vegetarian) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 c. lentils
3 c. vegetable broth
1 c. short grain brown rice
1/2 c. each onion, carrot, celery- all chopped
1/2 c. frozen corn
3 T butter
2 beaten eggs
3 c. spinach
1 cup whole milk mozzarella
1/4 c. grated Romano cheese
1/3 c. chopped basil
1 t. salt
1 t. pepper
2 large tomatoes
Tomato Sauce
1 package grape tomatoes
2 cloves garlic
3 scallions chopped
6 basil leaves
salt & pepper
olive oil
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Directions: |
Directions:350º - butter loaf pan ( 10 x 4 x 3) Bake 30 "
Bring broth to boil and add rice. Simmer covered 10". Stir in lentils, onion, carrot & celery. Cover and simmer until tender and liquid is absorbed. Sprinkle corn over rice and cover. Fluff rice mixture. Cook spinach - drain well. Chop and add to rice with chopped basil. Cut mozzarella into squares and add with grated romano. Mix in - reserving a bit for topping. Add 1/2 of tomato sauce. Mix well and spoon into loaf pan. Top with sliced tomatoes and rest of mozzarella and romano cheeses. Serve with rest of tomato sauce on the side. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is delicious and not as complicated as it looks. You can find lentils pre-cooked and use those. Also, any favorite tomato sauce instead of recipe....
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