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Chicken Chowder Recipe

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This recipe for Chicken Chowder, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts
2 cans cream of celery soup
2 cans diced tomatoes
2 cans white shoepeg corn
2 cans vegetable soup
1 sm onion, chopped
6-8 slices of bacon, cooked and crumbled
1/2 tsp. thyme
1/2 tsp. pepper

Directions:
Directions:
Cook chicken breasts. Chop meat and place in slow cooker. Add other ingredients. Cook on low for 8 hours.

 

 

 

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