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Chicken Ala King Toast Cups Recipe

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This recipe for Chicken Ala King Toast Cups, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sliced bread (I have always used white, it bends the best.)
Muffin Tin
Soft butter or margarine (Use butter, its better.)

Directions:
Directions:
Heat oven to 375. Trim crusts from thinly sliced fresh bread; spread with soft butter. Press buttered side down into muffin cups. Bake 12 minutes or until lightly toasted.

Personal Notes:
Personal Notes:
I was going to put in my chicken ala king recipe which comes from the old Betty Crocker cookbook, but I see that the one Bobbi put in that says Grandma's recipe is the same. We always served our chicken ala king in these toast cups. The kids loved them. I used to drizzle butter on the crusts that I cut off and toast them in the oven too. Toast cups are fun.

 

 

 

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