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Chicken, Ham & Sausage Pasta Recipe

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This recipe for Chicken, Ham & Sausage Pasta, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
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Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound angel hair pasta
2 cups cooked chicken, off the bone
2 cups cooked sausage, cut 1/2-inch thick
2 cups cooked ham, cubed
1 large yellow onion, chopped
2 cups Cheddar cheese, shredded
16 ounces cottage cheese
1/2 cup sour cream
3 chicken bouillon cubes
1 cup hot water
1 to 2 cups Parmesan cheese, grated

Directions:
Directions:
Preheat oven to 350 degrees F.

In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.

In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese, cottage cheese, and sour cream.

In a separate small pot, dissolve bouillon cubes with hot water and pour over the meat and pasta.

Pour mixture into a 9 by 12 by 2-inch greased baking dish and top with the parmesan cheese. Bake for 30 to 35 minutes or until the bubbling around the edges.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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