"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mediterranean Ribeye Steaks Recipe

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This recipe for Mediterranean Ribeye Steaks, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
* *
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh spinach
1 1/2 pounds boneless beef ribeye steaks
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1/4 cup diced red onions
1/4 cup crumbled feta cheese
1/4 cup Italian bread crumbs
2 tablespoons sun-dried tomato pesto

Directions:
Directions:
Chop spinach coarsely and place in microwave-safe bowl. Cover and microwave on HIGH 2-3 minutes or until tender. Drain thoroughly. Preheat large saute` pan on medium 2-3 minutes. Cut steaks into 4 portions; sprinkle both sides with salt and pepper. place butter in pan; swirl to coat. Add steaks and onions; cook steaks 7-8 minutes on each side or longer for desired doneness. Stir feta cheese, bread crumbs, and tomato pesto into spinach, mixing thoroughly. During last two minutes of steak cook time, spread 1/4 cup spinach mixture over top of steaks. Carefully turn steaks and spinach mixture over to heat topping; cook 1-2 more minutes until golden and slightly crusty. Gently turn steaks over and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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