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Fiesta Shrimp Recipe

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This recipe for Fiesta Shrimp, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
* *
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon plus 1 teaspoon olive oil
2 medium yellow or white onions, cut into eighths
1 medium red, green and yellow bell pepper, cut into 1-inch strips
2 medium cloves garlic, chopped
1/2 pound uncooked peeled and deveined medium shrimp
1/4 cup lime juice
1 tablespoon snipped fresh cilantro
1/4 teaspoon crushed red pepper flakes



Directions:
Directions:
Heat a large skillet over medium heat. Ad oil and swirl to coat bottom of skillet. Sauté` onions, peppers and garlic, uncovered for 15 minutes, stirring occasionally. Stir in remaining ingredients. Cook for 7 to 8 minutes or until shrimp turns pink, stirring frequently.

Number Of Servings:
Number Of Servings:
4

 

 

 

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