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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Country-Fried Steak Recipe

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This recipe for Country-Fried Steak is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1/2 teaspoon seasoned salt
2 large eggs beaten
2/3 cup plain bread crumbs
4 cubed steaks (about 1 1/2 lbs)
3 tablespoons canola oil
1 packet sausage gravy mix
1 (12-ounce) can evaporated milk
1 cup water
Directions:
Directions:
Combine flour and seasoned salt in medium bowl. Place eggs in second bowl and bread crumbs in third bowl. Preheat large sauté` pan on medium 1-2 minutes. Dredge each steak in flour mixture, coating evenly. Dip into eggs; remove and let excess drip off. Dredge in bread crumbs. Place oil in pan; swirl to coat. Add steaks; cook 3-4 minutes on each side or until golden. Remove from pan and cover to keep warm. Stir in gravy mix and gradually add milk and water, stirring continuously, until gravy is smooth. Reduce heat to low and cook 2-3 minutes, stirring. Serve gravy over steaks.
Number Of Servings:
Number Of Servings:
4

 

 

 

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