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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey Cacciatore & Rice Recipe

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This recipe for Turkey Cacciatore & Rice is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb turkey tenderloins or cutlets
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb steak-topper veggies (mush-rooms, onions, bell peppers)
4 fresh garlic cloves
2 (8.8-ounce) pouches pre-cooked long grain rice
1 (26-ounce) jar tomato basil pasta sauce
1 tablespoon basil herb paste
2 tablespoons shredded Parmesan cheese
Directions:
Directions:
Preheat large sauté pan on medium-high 2-3 minutes. Cut turkey into bite-size pieces. Place oil in pan; swirl to coat. Add turkey; season with salt and pepper. Add vegetables. Crush garlic, using garlic press, into pan. Use knife to remove garlic from bottom of press. Cook 8-10 minutes, stirring occasionally, or until turkey is browned and vegetables are tender. Squeeze rice pouches to separate rice; tear corner to vent. Microwave on HIGH 2-3 minutes or until hot. Reduce turkey to medium heat; stir in pasta sauce and basil paste. Sprinkle with Parmesan cheese. Cover and cook 2-3 minutes or until hot. Serve turkey over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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