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Turkey Cacciatore & Rice Recipe

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This recipe for Turkey Cacciatore & Rice, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
* *
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb turkey tenderloins or cutlets
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb steak-topper veggies (mush-rooms, onions, bell peppers)
4 fresh garlic cloves
2 (8.8-ounce) pouches pre-cooked long grain rice
1 (26-ounce) jar tomato basil pasta sauce
1 tablespoon basil herb paste
2 tablespoons shredded Parmesan cheese






Directions:
Directions:
Preheat large sauté pan on medium-high 2-3 minutes. Cut turkey into bite-size pieces. Place oil in pan; swirl to coat. Add turkey; season with salt and pepper. Add vegetables. Crush garlic, using garlic press, into pan. Use knife to remove garlic from bottom of press. Cook 8-10 minutes, stirring occasionally, or until turkey is browned and vegetables are tender. Squeeze rice pouches to separate rice; tear corner to vent. Microwave on HIGH 2-3 minutes or until hot. Reduce turkey to medium heat; stir in pasta sauce and basil paste. Sprinkle with Parmesan cheese. Cover and cook 2-3 minutes or until hot. Serve turkey over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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