"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Meatloaf, by Julie Reisman, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 3/4 c. milk 2/3 c. Italian bread crumbs 1/2 c. onion, chopped Dash of pepper 1-1/2 lb. lean ground beef 1 c. ketchup 1/2 c. packed brown sugar 1 tsp. Worcestershire sauce
In large bowl, beat eggs. Add milk, bread crumbs, onion, and pepper. Add beef and mix well. Shape into an 8-1/2-in. x 4-1/2-in. loaf in a greased shallow baking pan. Combine remaining ingredients; spread 3/4 cup over meatloaf. Bake at 350º for 60-65 min. or until no pink remains; drain. Let stand 10 min. before slicing. Serve with remaining sauce.
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