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Meatloaf Recipe

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This recipe for Meatloaf is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 c. milk
2/3 c. Italian bread crumbs
1/2 c. onion, chopped
Dash of pepper
1-1/2 lb. lean ground beef
1 c. ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce
Directions:
Directions:
In large bowl, beat eggs. Add milk, bread crumbs, onion, and pepper. Add beef and mix well. Shape into an 8-1/2-in. x 4-1/2-in. loaf in a greased shallow baking pan. Combine remaining ingredients; spread 3/4 cup over meatloaf. Bake at 350º for 60-65 min. or until no pink remains; drain. Let stand 10 min. before slicing. Serve with remaining sauce.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Leftovers are great frozen.

 

 

 

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