"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3/4 c. milk
2/3 c. Italian bread crumbs
1/2 c. onion, chopped
Dash of pepper
1-1/2 lb. lean ground beef
1 c. ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce

Directions:
Directions:
In large bowl, beat eggs. Add milk, bread crumbs, onion, and pepper. Add beef and mix well. Shape into an 8-1/2-in. x 4-1/2-in. loaf in a greased shallow baking pan. Combine remaining ingredients; spread 3/4 cup over meatloaf. Bake at 350 for 60-65 min. or until no pink remains; drain. Let stand 10 min. before slicing. Serve with remaining sauce.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Leftovers are great frozen.

 

 

 

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