"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French style green beans
1 can Le Sueur peas
1 can white shoepeg corn
1/2 C onion, chopped
1/2 C green pepper, chopped
1/2 C celery, chopped
1/4 C pimento, chopped
1/2 C sugar
1/2 C oil
1/4 C wine vinegar

Directions:
Directions:
Drain beans, peas and corn. Add onion, green pepper, celery and pimento. Mix sugar, oil, vinegar and salt/pepper, pour over vegetables and toss. Marinate overnight.

Personal Notes:
Personal Notes:
Shared by Phyllis Pedigo, Tonkawa, OK.

 

 

 

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