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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French style green beans
1 can Le Sueur peas
1 can white shoepeg corn
1/2 C onion, chopped
1/2 C green pepper, chopped
1/2 C celery, chopped
1/4 C pimento, chopped
1/2 C sugar
1/2 C oil
1/4 C wine vinegar
Directions:
Directions:
Drain beans, peas and corn. Add onion, green pepper, celery and pimento. Mix sugar, oil, vinegar and salt/pepper, pour over vegetables and toss. Marinate overnight.
Personal Notes:
Personal Notes:
Shared by Phyllis Pedigo, Tonkawa, OK.

 

 

 

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