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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz cream cheese, softened
1/4 t flavoring, creme de menthe/peppermint
Food coloring
2 C powdered sugar
Granulated sugar
Plastic mint molds
Directions:
Directions:
Blend cream cheese with flavoring and food coloring. Mix in powdered sugar and knead until dough is firm-add additional sugar if needed. Roll into balls. Place one side in small amount of granulated sugar. Press sugar side down into mint mold. Remove from mold onto waxed paper.

 

 

 

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