"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 oz cream cheese, softened
1/4 t flavoring, creme de menthe/peppermint
Food coloring
2 C powdered sugar
Granulated sugar
Plastic mint molds

Directions:
Directions:
Blend cream cheese with flavoring and food coloring. Mix in powdered sugar and knead until dough is firm-add additional sugar if needed. Roll into balls. Place one side in small amount of granulated sugar. Press sugar side down into mint mold. Remove from mold onto waxed paper.

 

 

 

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