This recipe for Cream Cheese Mints, by Bonnie Bartlett, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 oz cream cheese, softened 1/4 t flavoring, creme de menthe/peppermint Food coloring 2 C powdered sugar Granulated sugar Plastic mint molds
Blend cream cheese with flavoring and food coloring. Mix in powdered sugar and knead until dough is firm-add additional sugar if needed. Roll into balls. Place one side in small amount of granulated sugar. Press sugar side down into mint mold. Remove from mold onto waxed paper.
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