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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jalapeņo Pimiento Cheese Recipe

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This recipe for Jalapeņo Pimiento Cheese is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. extra sharp Cheddar cheese, shredded
8 oz. mild Cheddar cheese, shredded
8 oz. pkg. cream cheese, softened
14 oz. diced pimiento, drained
12 oz. jar roasted red peppers, drained
1/2 c. drained pickled jalapeņo pepper slices
1/4 c. mayonnaise
Directions:
Directions:
Process first 3 ingredients, in batches, in a food processor 45 seconds or until well blended. Add pimiento and next 4 ingredients, and pulse 5 to 6 times or to desired consistency. Cover and chill up to 1 day. Serve with crackers or bread slices.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Hot and spicy, but good!

 

 

 

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