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Jalapeņo Pimiento Cheese Recipe

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This recipe for Jalapeņo Pimiento Cheese, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. extra sharp Cheddar cheese, shredded
8 oz. mild Cheddar cheese, shredded
8 oz. pkg. cream cheese, softened
14 oz. diced pimiento, drained
12 oz. jar roasted red peppers, drained
1/2 c. drained pickled jalapeņo pepper slices
1/4 c. mayonnaise

Directions:
Directions:
Process first 3 ingredients, in batches, in a food processor 45 seconds or until well blended. Add pimiento and next 4 ingredients, and pulse 5 to 6 times or to desired consistency. Cover and chill up to 1 day. Serve with crackers or bread slices.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Hot and spicy, but good!

 

 

 

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