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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fuss-Free Ravioli Bake Recipe

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This recipe for Fuss-Free Ravioli Bake is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (16 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) fat-free reduced-sodium beef broth
1/4 cup Zesty Italian dressing
2 packages (9 oz. each) refrigerated cheese-filled ravioli
1 cup shredded Low-Moisture Part-Skim Mozzarella cheese
Directions:
Directions:
Preheat oven 375°
Combine spaghetti sauce, tomatoes, broth and dressing in 13x9-inch baking dish
Add ravioli; toss to coat and cover with foil
Bake 50 min. or until ravioli is tender
Remove foil; stir
Sprinkle with cheese; let stand 5 min. or until melted
Personal Notes:
Personal Notes:
This is great casserole to make ahead and take to a neighbor to bake when they are ready to eat it! You can also use frozen ravioli - no need to thaw, just use like fresh. For a delicious flavor twist, stir 1 tablespoon pesto or 2 tablespoons chopped fresh basil into the ravioli mixture just before sprinkling with the cheese.

 

 

 

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