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Fuss-Free Ravioli Bake Recipe

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This recipe for Fuss-Free Ravioli Bake, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (16 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) fat-free reduced-sodium beef broth
1/4 cup Zesty Italian dressing
2 packages (9 oz. each) refrigerated cheese-filled ravioli
1 cup shredded Low-Moisture Part-Skim Mozzarella cheese

Directions:
Directions:
Preheat oven 375
Combine spaghetti sauce, tomatoes, broth and dressing in 13x9-inch baking dish
Add ravioli; toss to coat and cover with foil
Bake 50 min. or until ravioli is tender
Remove foil; stir
Sprinkle with cheese; let stand 5 min. or until melted

Personal Notes:
Personal Notes:
This is great casserole to make ahead and take to a neighbor to bake when they are ready to eat it! You can also use frozen ravioli - no need to thaw, just use like fresh. For a delicious flavor twist, stir 1 tablespoon pesto or 2 tablespoons chopped fresh basil into the ravioli mixture just before sprinkling with the cheese.

 

 

 

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