"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fully Loaded Baked Potato Salad Recipe

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This recipe for Fully Loaded Baked Potato Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Callahan
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes diced and boiled
6 slices fried bacon crumbled ( I use pre packaged real bacon bits by Oscar Meyer)
6 green onions chopped
1 16 oz bottle ranch dressing( may use less pending your taste)
3 cups shredded cheddar cheese
salt and pepper to taste

Directions:
Directions:
In large bowl pour bottle of ranch dressing and add cooled diced and boiled potatoes and remaining ingredients. Toss gently. Cover and refrigerate about 4 hours and serve.

 

 

 

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