Baked Ham Recipe

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This recipe for Baked Ham is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats

Ingredients:	Ingredients: 1 cooked, bone-in ham 6-7 lb.s 3/4 cup loosely packed cup dark brown sugar 3/4 cup Creole mustard, or other spicy, whole-grained mustard 1/2 cup dark molasses 3 Tbsp. horseradish 1/2 tsp. allspice 1/2tsp. cayenne pepper

Directions:	Directions: Rinse ham under cold running water and pat dry. With a sharp knife,score parallel lines, 1 inch apart and 1/4 inch deep,across the rounded skin side of the ham. Turn the ham 180 º and score in a similar fashion to create a grid pattern across the ham. Put the ham in a 2-gallon plastic storage bag. Combine the remaining ingredients in a large mixing bowl, whisking to mix. Pour the mixture into the bag with the ham and seal. Refrigerate for 24 hrs. Preheat oven to 350º Bake for 10-15 minutes for each lb.or till internal temperature of 170º

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Baked Ham Recipe

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