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Baked Ham Recipe

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This recipe for Baked Ham, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cooked, bone-in ham 6-7 lb.s
3/4 cup loosely packed cup dark brown sugar
3/4 cup Creole mustard, or other spicy, whole-grained mustard
1/2 cup dark molasses
3 Tbsp. horseradish
1/2 tsp. allspice
1/2tsp. cayenne pepper

Directions:
Directions:
Rinse ham under cold running water and pat dry. With a sharp knife,score parallel lines, 1 inch apart and 1/4 inch deep,across the rounded skin side of the ham. Turn the ham 180 and score in a similar fashion to create a grid pattern across the ham. Put the ham in a 2-gallon plastic storage bag.
Combine the remaining ingredients in a large mixing bowl, whisking to mix. Pour the mixture into the bag with the ham and seal. Refrigerate for 24 hrs.
Preheat oven to 350
Bake for 10-15 minutes for each lb.or till internal temperature of 170

 

 

 

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