"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. vegetable oil
3 eggs
2 c. all purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. nutmeg
3 c. shredded carrots
1 c. chopped nuts
1 c. raisins

Directions:
Directions:
Heat oven to 350. Grease and flour 13x9x2 pan. Mix sugar, oil, and eggs in a large bowl until blended. Beat 1 minute. Stir in remaining ingredients except carrots, nuts and raisins. Beat 1 minute. Stir in remaining ingredients.
Bake 35-45 minutes or until wooden toothpick comes out clean from center.
Frost with cream cheese frosting. Refrigerate.

 

 

 

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