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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bolognese Sauce Recipe

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This recipe for Bolognese Sauce is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. sweet Italian sausage or ground beef
1 cup chopped onion
1/2 cup finely chopped carrot
1/2 cup chopped green pepper
1/4 cup chopped celery
4 cloves minced garlic
3lbs. Roma tomatoes chopped or 2-14.5oz can tomatoes
1-6 oz. tomato paste
12 cup red wine
2 Tbsp. snipped basil or 1 1/2 tsp. dried basil
1 Tbsp. fresh oregano or 1tsp dried
2 tsp. fresh marjoram or 1/2 tsp dried
1/2 salt
1/4 tsp. pepper
1/4 cup cream
2 Tbsp. parsley
Directions:
Directions:
Cook all ingredients in large pot and simmer for several hours. May use for any pasta dish.

 

 

 

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