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Bolognese Sauce Recipe

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This recipe for Bolognese Sauce, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. sweet Italian sausage or ground beef
1 cup chopped onion
1/2 cup finely chopped carrot
1/2 cup chopped green pepper
1/4 cup chopped celery
4 cloves minced garlic
3lbs. Roma tomatoes chopped or 2-14.5oz can tomatoes
1-6 oz. tomato paste
12 cup red wine
2 Tbsp. snipped basil or 1 1/2 tsp. dried basil
1 Tbsp. fresh oregano or 1tsp dried
2 tsp. fresh marjoram or 1/2 tsp dried
1/2 salt
1/4 tsp. pepper
1/4 cup cream
2 Tbsp. parsley

Directions:
Directions:
Cook all ingredients in large pot and simmer for several hours. May use for any pasta dish.

 

 

 

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