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Pork Tenderloins - Soy Marinade Recipe

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This recipe for Pork Tenderloins - Soy Marinade, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs. pork tenderloins

Marinade:
1 cup lite soy sauce
1 cup brown sugar
1 tbsp. fresh ginger (1 tsp. bottled ginger)
2 cloves of garlic minced or pressed
2 tbsp. sesame seeds
1/2 tbsp. crushed red pepper (less if don't like it hot)
2 tbsp. cilantro chopped
1/4 to 1/2 cup green onions chopped

1 tbsp. sesame oil
1 tbsp. vegetable oil

Directions:
Directions:
1. Blend all the ingredients for the marinade except the oils in a processor
2. Refrigerate overnight
3. In the morning add the oils and blend again adding the pork tenderloins
4. Cover and marinate until ready to barbecue

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make the marinade the night before you want to serve this dish. One of the best marinades I have ever had.

 

 

 

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