"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pizza Sauce Recipe

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This recipe for Pizza Sauce, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Gorowsky
Added: Friday, March 6, 2009


4 oz. can mushrooms (drained)
1small diced onion
garlic powder
olive oil
1-29oz. can tomato puree
1-29oz. can tomato sauce
1-28oz. whole tomatoes
1-6oz. can tomato paste
1 lb. ground beef (browned and grease drained off)
1 stick pepperoni cut up
1lb. Italian sausage
Italian seasonings
salt and pepper

Cover bottom of large pan with thin layer of olive oil and put in mushrooms, onions, and garlic powder. Brown all until done then add tomato puree, tomato sauce, whole tomatoes, tomato paste, pepperoni, sausage, ground beef and seasonings. Stir together and boil, then turn heat down to low and simmer for 2 hours.




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