"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jam Muffins Recipe

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This recipe for Jam Muffins, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jana Matthews
Added: Friday, March 6, 2009


1 1/2 cups flour
1/2 tsp salt
1 cup milk
4 TB melted shortening
3 tsp baking powder
1/4 cup white sugar
1 egg
Jam of your choice

Preheat oven to 400, line muffin tins.
Mix dry ingredients into a large bowl and blend thoroughly.
Make hollow in center.
Add milk, egg, shortening.
Mix (be careful not to over mix)
Put batter in muffin tins.
Place 1 tsp jam in center of each muffin.
Bake 20 minutes




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