"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Jam Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam Muffins, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jana Matthews
Added: Friday, March 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp salt
1 cup milk
4 TB melted shortening
3 tsp baking powder
1/4 cup white sugar
1 egg
Jam of your choice
Directions:
Directions:
Preheat oven to 400º, line muffin tins.
Mix dry ingredients into a large bowl and blend thoroughly.
Make hollow in center.
Add milk, egg, shortening.
Mix (be careful not to over mix)
Put batter in muffin tins.
Place 1 tsp jam in center of each muffin.
Bake 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!