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Jam Muffins Recipe

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This recipe for Jam Muffins is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 tsp salt
1 cup milk
4 TB melted shortening
3 tsp baking powder
1/4 cup white sugar
1 egg
Jam of your choice
Directions:
Directions:
Preheat oven to 400º, line muffin tins.
Mix dry ingredients into a large bowl and blend thoroughly.
Make hollow in center.
Add milk, egg, shortening.
Mix (be careful not to over mix)
Put batter in muffin tins.
Place 1 tsp jam in center of each muffin.
Bake 20 minutes

 

 

 

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