"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
2 t. baking powder
2 t. baking soda
2 t. cinnamon
1/2 t. ground cloves

1/2 c. oil
1 1/3 c. sugar
1/2 c. orange juice
1 t. vanilla
3 eggs

1 1/2 shredded zucchini

Frosting
3 oz. cream cheese
1 T. milk
1 t. vanilla
2 1/2 c. powdered sugar

Directions:
Directions:
In large bowl mix dry ingredients, set aside. In mixing bowl beat eggs; stir in oil, sugar, juice, vanilla and zucchini. Mix well; Add flour mixture stir unil moist.
greased 13x9 cook for 35-40 min. in 350 oven
cool then frost

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!