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Busy Slovak Ladies Butterhorns (Czech) Recipe

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This recipe for Busy Slovak Ladies Butterhorns (Czech), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. Dry yeast
cup warm water
2 cup flour
1 cup oleo
1 egg well beaten
2 egg yolks, well beaten

Filling:
2 egg whites
cup sugar
1 tsp. vanilla
1 cup ground walnuts

Directions:
Directions:
Dissolve yeast in warm water. Mix together flour and oleo. In another bowl, lightly mix egg and egg yolks with yeast mixture. Add to flour mixture and stir well. Divide dough into 6 balls and place in refrigerator for hour. Remove balls one by one; roll out on floured board to thickness. Cut into 8 sections and spread with filling. Roll each section toward point. Place on ungreased pan and bake 15 to 20 minutes in 375F oven. Makes 48 butterhorns.

Filling:
Beat egg whites until fluffy. Gradually add sugar, beat until stiff. Fold in vanilla and nuts.

 

 

 

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