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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lithuanian Cookies (Lithuania) Recipe

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This recipe for Lithuanian Cookies (Lithuania) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. Butter
¼ cup brown sugar, packed
1 egg, separated
1 cup flour, sifted
¾ cup pecans or walnuts, chopped
1/3 cup jelly or jam
1 tsp. Brandy
Directions:
Directions:
Beat butter until light and fluffy. Add sugar and egg yolk; beat until light. Add flour; blend well. Roll dough into balls, using ½ teaspoon of batter for each. Dip each ball in beaten egg white, then into chopped nuts, coating well. Place on greased cookie sheet, making a depression in center of each ball with thumb. Bake 20 minutes or until lightly browned. Cool on racks 10 minutes. Melt jelly with brandy; fill centers of cookies. Makes 2 dozen. Oven: 300F.

 

 

 

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