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Pork Chops and Sugar Snap Peas With Mint Julep Glaze Recipe

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This recipe for Pork Chops and Sugar Snap Peas With Mint Julep Glaze, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup beef broth
6 Tbsp. bourbon.divided
1 Tbsp. dark brown sugar(packed)
1/4 tsp. white wine vinegar
2 3/4 inch thick pork rib chops( I use center cut about 1/2 inch thick)
ground allspice
1 Tbsp. gutter
4 oz. sugar snap peas
1/4 cup chopped fresh mint

Directions:
Directions:
Stir broth,3 Tbsp. bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium skillet over medium heat and add pork. Saute until browned and cooked through. Transfer pork to platter.

Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender,then scatter peas over pork. Remove skillet from over heat. Add remaining 3 Tbsp. bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and mix in mint. spoon over pork and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min.

 

 

 

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