4 or 5 medium sized potatoes, boiled 1 Tbsp. butter 4 egg yolks 3 Tbsp. sour cream 1 onion, grated 2 Tbsp. butter 3 Tbsp. flour (heaping) salt and pepper
Mash hot potatoes, add melted butter. Beat egg yolks with sour cream and add to potatoes. Brown onion in butter and add to potatoes. Add flour and seasoning. Beat thoroughly. It should look like soft yeast dough. Fold in beaten egg whites. Drop by spoonfuls into butter or deep fat and fry to delicate brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.