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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Ganas
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Whole Recipe (Half)
1 small carton sour cream (1/2 carton)
1 large carton Cool Whip (1/2 large carton)
2 small boxes jello vanilla instant pudding mix (1 small box)
3 cups milk (1 1/2 cups)
3 bananas (2)
1 small box vanilla wafers (1/2 box)

Directions:
Directions:
Mix instant pudding with milk. Stir in sour cream and Cool Whip. Alternate cut up bananas, vanilla wafers, and pudding mixture in serving dish. Crumble vanilla wafers on top. Refrigerate. NOTE: Bananas may be substituted with crushed pineapple (drained) or fresh strawberries.

 

 

 

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